Whether you consider yourself a grill master, a casual chef, or someone that's picking up cooking for the first time, you always want to make sure your food turns out the way it's supposed to. Anybody can tell if something is burning in their oven, but it can be more difficult when making other dishes. Getting the proper cook can be difficult to guarantee when you are making a meat dish, as it's hard to see what the internal temperature is. This is especially prescient during the holiday season, as nobody wants to wait hours to eat a turkey and still not have it ready when you cut into it.
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